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Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series)
by Steve Striffler
Binding: Paperback
Author: Steve Striffler
Number of Pages: 209
Amazon Page : https://www.amazon.com/Chicken-Dangerous-Transformation-Americas-Favorite/dp/0300123671
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Chicken The Dangerous Transformation of Americas Chicken The Dangerous Transformation of Americas Favorite Food Yale Agrarian Studies Series Steve Striffler on FREE shipping on qualifying offers Anthropologist Steve Striffler begins this book in a poultry processing plant drawing on his own experiences there as a worker He also reports on the way chickens are raised today and how they are consumed Chicken Yale University Press Chicken He also reports on the way chickens are raised today and how they are consumed What he discovers about America’s favorite meat is not just unpleasant but a powerful indictment of our industrial food system The process of bringing chicken to our dinner tables is unhealthy for all concerned—from farmer to factory worker to consumer 9780300123678 Chicken the Dangerous Transformation of Chicken The Dangerous Transformation of Americas Favorite Food Yale Agrarian Studies Series by Striffler Steve and a great selection of related books art and collectibles available now at Chicken The Dangerous Transformation of America’s Chicken The Dangerous Transformation of America’s Favorite Food by Steve Striffler Yale University Press 2005 Starting in the 1980s Latino farmworkers from Mexico Central America California and Texas poured into previously allwhite and black regions of the south to find jobs in the poultry industry Read Books Chicken The Dangerous Transformation of Download Chicken The Dangerous Transformation of Americas Favorite Food Yale Agrarian Studies Ebook Online Chicken The Dangerous Transformation of America’s Chicken The Dangerous Transformation of Americas Favorite Food by Steve Striffler Yale University Press 2005 208 pages 2500 FROM THE DUST COVER Anthropologist Steve Striffler begins this Chicken The Dangerous Transformation of America’s Chicken an afterthought on American farms before World War II has been transformed into the most studied and industrialized animal in the world¹ It has gone from one of the most expensive and least desirable meats to an affordable source of protein that most Americans today consume frequently and with unthinking regularity² Herbert Hoover’s 1928 campaign promise seemed like political hyperbole at the time but for most of the postwar period there has been a “chicken in every pot” Chicken the Dangerous Transformation of America’s Chicken the Dangerous Transformation of America’s Favorite Food Analysis Essay Sample Steve Striffler being a poultry processing plant worker provides his audience with first hand information into the unjust practices the food industry uses With the technological investment in our global economy maximizing production is possible Chicken The Dangerous Transformation of Americas Chicken The Dangerous Transformation of Americas Favorite Food Anthropologist Steve Striffler begins this book in a poultry processing plant drawing on his own experiences there as a worker He also reports on the way chickens are raised today and how they are consumed What he discovers about America’s favorite meat is not just Chicken The Dangerous Transformation of Americas Chicken The Dangerous Transformation of Americas Favorite Food is a nonfiction book by Steve Striffler
